Cinnamon Buns: A Sweet Treat from Sweden

Making Kanelbullar at Home

For those craving warm and delectable kanelbullar but lacking the patience to wait for their next trip to Sweden, a homemade recipe is the perfect solution. This traditional Swedish recipe results in soft and chewy cardamom buns with a sweet and buttery cinnamon filling.

Ingredients:

• 500g strong white bread flour, plus extra for dusting
• 7g fast-action dried yeast
• 100g granulated sugar
• 1 tsp ground cardamom
• 1 tsp salt
• 284ml lukewarm milk
• 100g unsalted butter, melted
For the filling:
• 100g unsalted butter, softened
• 100g dark brown muscovado sugar
• 2 tsp ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour, yeast, sugar, cardamom, and salt.
2. Gradually add the lukewarm milk while mixing until a dough forms.
3. Knead the dough on a lightly floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with cling film, and leave to prove in a warm place for 1 hour, or until doubled in size.
5. Meanwhile, prepare the filling by mixing the softened butter, brown sugar, and cinnamon in a small bowl.
6. Once the dough has risen, knock it back and roll it out into a large rectangle, approximately 30x40cm.
7. Spread the filling evenly over the dough.
8. Starting from one of the short ends, roll up the dough tightly into a cylinder.
9. Cut the cylinder into 12 equal slices and place them in a baking tray lined with baking paper, spacing them slightly apart.
10. Cover the buns and leave to prove in a warm place for another 30 minutes, or until almost doubled in size.
11. Preheat the oven to 190°C (170°C fan-forced).
12. Bake the buns for 20-25 minutes, or until golden brown and cooked through.

Conclusion:

Indulge in the sweet and aromatic delight of homemade kanelbullar, a snapshot of Swedish culinary tradition. Whether enjoyed as a comforting treat or shared with loved ones, these cinnamon buns are guaranteed to leave a lasting impression and evoke memories of cozy gatherings and the warmth of the Nordic spirit.